Recipe courtesy of Rachael Ray

Make In My Stove-To-Table Fun-Due Pot

Name: Make In My Stove-To-Table Fun-Due Pot
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 12 ounces dark chocolate; 1 cup cream; Pinch salt; 1/2 teaspoon ground cinnamon; A couple pinches chili powder, sweet ancho or smoky chipotle; Cut pineapple; Large strawberries; Cubed pound cake

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

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Ingredients

Mexican Chocolate Fondue:

12 ounces dark chocolate

1 cup cream

Pinch salt

1/2 teaspoon ground cinnamon

A couple pinches chili powder, sweet ancho or smoky chipotle

Dippers:

Cut pineapple

Large strawberries

Cubed pound cake

Directions

Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.;