- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
Mexican Chocolate Fondue:
12 ounces dark chocolate
1 cup cream
Pinch salt
1/2 teaspoon ground cinnamon
A couple pinches chili powder, sweet ancho or smoky chipotle
Dippers:
Cut pineapple
Large strawberries
Cubed pound cake
Directions
- Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.;
