Recipe courtesy of Rachael Ray

Make In My Stove-To-Table Fun-Due Pot

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings


Mexican Chocolate Fondue:



  1. Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.;