Make In My Stove-To-Table Fun-Due Pot
Recipe courtesy of
Rachael Ray
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Mexican Chocolate Fondue:
Dippers:
Directions
Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.;
My Private Notes
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Tri-color Italian cookies give this ice cream cake its flashy style.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Team Colors Cocktail Pouches 01:02
These custom cocktail pouches are color coded for the perfect tailgate.
Get the Recipe
Now Playing
Philly Cheesesteak Strata 01:00
Get all the cheesesteak flavors you love in a convenient casserole.
Get the Recipe
Now Playing
Three-Flavor Diner Pie 00:48
Get three delicious pie flavors in one with this easy no-bake diner pie.
Get the Recipe
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
