Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
52 min
Prep:
12 min
Cook:
40 min

Ingredients

Directions

Preheat oven to 375 degrees. Slice potatoes in half and place in 9 by 13 Pyrex baking dish. Drizzle in olive oil and season with salt and pepper. Add rosemary and garlic. Toss to coat. Roast for 30 40 minutes, until golden, crispy and tender. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted New Potatoes

Recipe courtesy of Food Network Kitchen

Roasted New Potatoes

Recipe courtesy of Tyler Florence

Roasted New Potatoes and Onions

Recipe courtesy of Rocco DiSpirito

Roasted New Potatoes with Garlic

Recipe courtesy of Food Network Kitchen

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Recipe courtesy of Rachael Ray

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Recipe courtesy of Rachael Ray

Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes

Recipe courtesy of Higgins Restaurant and Bar

Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus

Recipe courtesy of Ming Tsai|Budi Kazali

Browse Reviews By Keyword

          Latest Stories