Roasted New Potatoes and Onions

Name: Roasted New Potatoes and Onions
Ingredients: 15 small potatoes, each quartered; 10 small onions, each quartered; 1/4 cup olive oil; 1/4 cup dried bread crumbs; Salt and pepper to taste

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Ingredients

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15 small potatoes, each quartered

10 small onions, each quartered

1/4 cup olive oil

1/4 cup dried bread crumbs

Salt and pepper to taste

Directions

Toss potatoes and onions in olive oil, bread crumbs and salt and pepper. Place potatoes and onions around lamb in roasting pan.

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Show: Cooking Live

Episode: Easter Dinner

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Roasted New Potatoes and Onions

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