Baked Seasoned Potatoes and Onions

  • Level: Easy
  • Yield: 2-4 servings
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4 russet potatoes, peeled and sliced into 1/4 inch rounds

1 onion, sliced 

2 tablespoons chopped parsley

6 tablespoons butter

Salt and pepper

Salt and pepper 



  1. Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender. 
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