Baked Seasoned Potatoes and Onions

Name: Baked Seasoned Potatoes and Onions
Yield: 2-4 servings
Cuisine: american
Ingredients: 4 russet potatoes, peeled and sliced into 1/4 inch rounds; 1 onion, sliced; 2 tablespoons chopped parsley; 6 tablespoons butter; Salt and pepper; Salt and pepper; Paprika

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Level: Easy

Yield: 2-4 servings

Level: Easy

Yield: 2-4 servings

Ingredients

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4 russet potatoes, peeled and sliced into 1/4 inch rounds

1 onion, sliced

2 tablespoons chopped parsley

6 tablespoons butter

Salt and pepper

Paprika

Directions

Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender.