Grilled Pork Chops and Onions

Easy Pork Chops For Any Night
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: Serves 6
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6 bone-in pork chops (¾" - 1" thick)

1 large yellow onion, cut into ¾"-thick rounds

1¾ cup GOYA® Mojo Chipotle, divided

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste


  1. 1. In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
  2. 2. Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160°F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 - 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
  3. 3. Divide pork and onions evenly among serving dishes.
  4. * If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.

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