Tangerine-Serrano Frozen Treats

Name: Tangerine-Serrano Frozen Treats
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H35M0.000S
Yield: 6 to 8 servings (depending upon size of molds)
Cuisine: american
Ingredients: 5 to 6 cups fresh tangerine juice; 4 serrano chiles, 2 sliced; 5 tablespoons superfine sugar; 2 tangerines, finely zested; 2 to 3 tablespoons corn syrup

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Level: Easy
Total: 8 hr 35 min

Prep: 15 min
Inactive: 8 hr
Cook: 20 min

Yield: 6 to 8 servings (depending upon size of molds)

Level: Easy
Total: 8 hr 35 min

Prep: 15 min
Inactive: 8 hr
Cook: 20 min

Yield: 6 to 8 servings (depending upon size of molds)

Ingredients

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5 to 6 cups fresh tangerine juice

4 serrano chiles, 2 sliced

5 tablespoons superfine sugar

2 tangerines, finely zested

2 to 3 tablespoons corn syrup

Directions

Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
Strain and pour into ice pop molds. Freeze until frozen.