Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the grill to medium-high.

Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes.

Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using.

Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grilled citrus.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Fried Chicken

Recipe courtesy of Alton Brown

Glazed Chicken and Broccoli Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories