Guava Glazed Chicken Thighs

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  • Level: Easy
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1 cup guava nectar

2 tablespoons rice wine vinegar

2 cloves garlic, minced

1/2 red onion, chopped fine

1 tablespoon ancho puree

1 tablespoon honey

Salt, to taste

Pepper, to taste

6-inch wooden skewers

2 pounds boneless chicken thighs


  1. Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.