Save Recipe Print
Yield:
4
Level:
Easy

Ingredients

Directions

Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.

Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Chicken Caesar Crouton Cups

Recipe courtesy of Food Network Kitchen

Chicken Satay with Peanut Sauce

Recipe courtesy of Tyler Florence

Chicken Flautas with Avocado Cream

Recipe courtesy of Sunny Anderson

Chicken Sliders with Spicy BBQ Mayo

Recipe courtesy of Sandra Lee

Plum Crunch

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories