Recipe courtesy of The Neelys
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 to 5 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender

In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Browse Reviews By Keyword

          Latest Stories