Candied Yams

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4 pounds yams (or sweet potatoes), peeled and cut into large bite-sized pieces

2 cups orange juice

3 cups light corn syrup

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 teaspoons lemon zest

2 tablespoons flour

1 1/2 cups light brown sugar, packed

1 1/2 cups granulated sugar