Recipe courtesy of Rhea P Smith
Save Recipe Print
Total:
25 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Boil yams until slightly underdone, to avoid breaking. Strain, cool and set aside.

In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla and zest. In another bowl, whisk flour and both sugars together.

Put cooled yams in a deep baking dish, add dry ingredients and stir to coat. Pour liquid over yams and bake for 20 to 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Tyler Florence

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories