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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Grillin and Chillin

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BBQ Corn (00:47)

Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 ears corn, not husked
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 garlic cloves, chopped
1/8 teaspoon crushed red pepper
1 tablespoon brown sugar
2 tablespoons honey

Directions

Watch how to make this recipe.

Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.

In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.

On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.

Cook's Note

*For best results allow the corn to sit overnight in the refrigerator.

My Private Notes

Name: Pat's BBQ Glazed Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 ears corn, not husked; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 garlic cloves, chopped; 1/8 teaspoon crushed red pepper; 1 tablespoon brown sugar; 2 tablespoons honey