- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
4 ears corn, not husked
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 garlic cloves, chopped
1/8 teaspoon crushed red pepper
1 tablespoon brown sugar
2 tablespoons honey
Directions
- Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
- In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
- On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.
Cook’s Note
*For best results allow the corn to sit overnight in the refrigerator.
