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Pat's BBQ Glazed Corn

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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4 ears corn, not husked

1/4 teaspoon freshly ground black pepper

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

2 garlic cloves, chopped

1/8 teaspoon crushed red pepper

1 tablespoon brown sugar

2 tablespoons honey


  1. Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
  2. In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
  3. On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.

Cook’s Note

*For best results allow the corn to sit overnight in the refrigerator.