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Recipe courtesy of The Neelys
Pat's Favorite Chocolate Mousse
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- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 765
- Total Fat
- 60 g
- Saturated Fat
- 36 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 53 g
- Protein
- 7 g
- Cholesterol
- 327 mg
- Sodium
- 91 mg
- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 765
- Total Fat
- 60 g
- Saturated Fat
- 36 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 53 g
- Protein
- 7 g
- Cholesterol
- 327 mg
- Sodium
- 91 mg
Ingredients
Directions
- Melt the chocolate by adding to a bowl placed over simmering water and stirring until melted and smooth. Remove from the heat.
- Whisk together the egg yolks, 4 tablespoons sugar, 3/4 cup heavy cream and a pinch of salt in a medium 2-quart curved bottom saucepan. Place over medium heat and stir constantly until the mixture is thick, about 3 minutes. Whisk in the chocolate and vanilla. Strain the mixture into a large bowl using a fine mesh sieve and place in the refrigerator until chilled, at least 30 minutes.
- Beat the remaining 1 cup heavy cream and remaining 2 tablespoons of sugar until stiff peaks form. Gently fold the whipped cream into the chilled chocolate. Divide the mousse evenly among 4 individual serving dishes and cover with plastic wrap. Place in the refrigerator to chill for at least one hour. Serve with shaved chocolate.
My Private Notes
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