Recipe courtesy of The Neelys
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the chocolate by adding to a bowl placed over simmering water and stirring until melted and smooth. Remove from the heat.

Whisk together the egg yolks, 4 tablespoons sugar, 3/4 cup heavy cream and a pinch of salt in a medium 2-quart curved bottom saucepan. Place over medium heat and stir constantly until the mixture is thick, about 3 minutes. Whisk in the chocolate and vanilla. Strain the mixture into a large bowl using a fine mesh sieve and place in the refrigerator until chilled, at least 30 minutes.

Beat the remaining 1 cup heavy cream and remaining 2 tablespoons of sugar until stiff peaks form. Gently fold the whipped cream into the chilled chocolate. Divide the mousse evenly among 4 individual serving dishes and cover with plastic wrap. Place in the refrigerator to chill for at least one hour. Serve with shaved chocolate.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Chocolate Raspberry-Mousse Candy Cake

Recipe courtesy of Food Network Kitchen

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories