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Recipe courtesy of The Neelys
Pat's Bacon Wrapped Asparagus
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 32 g
- Saturated Fat
- 10 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 502 mg
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 32 g
- Saturated Fat
- 10 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 502 mg
Ingredients
Directions
Special equipment:
Wooden skewers, soaked in water for 30 minutes- Preheat your grill to medium-high direct heat.
- Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
- Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
- Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.
