Prosciutto Wrapped Asparagus

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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1 pound large asparagus spears

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

8 thin slices prosciutto, sliced in half


  1. Preheat the grill to medium-high heat.
  2. Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.
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