Gina's Corn Souffle

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5 tablespoons butter, plus more for baking dish

1/2 medium onion, chopped fine

2 cloves garlic, minced

3 cups fresh whole corn kernels (thawed, if frozen)

Kosher salt and freshly ground black pepper

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/4 cup all-purpose flour

2 cups half-and-half

5 large eggs

1 cup grated extra-sharp white Cheddar