You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4-6
Ingredients
2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
16 cups cooked popcorn
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup grated Parmesan
Directions
- Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
- Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.
