Chili-Garlic Popcorn

You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4-6
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2 tablespoons plus 2 teaspoons smoked paprika

2 teaspoons chili powder

2 teaspoons garlic salt

1 teaspoon onion powder

16 cups cooked popcorn

1 stick (8 tablespoons) unsalted butter, melted

1/2 cup grated Parmesan


  1. Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
  2. Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.