Also delicious with sliced grilled chicken!
Save Recipe Print
Chicken and Broccoli Alfredo with Fettuccine
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Linguine with Chicken Ragu

Recipe courtesy of Giada De Laurentiis

Chicken Liver and Heart Ragu

Recipe courtesy of Rachael Ray

Pulled Chicken Ragu and Rigatoni

Recipe courtesy of Rachael Ray

Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories