Chicken and Broccoli Alfredo with Fettuccine

Also delicious with sliced grilled chicken!
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  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 servings
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1 Tbsp. Butter

1½ lbs. boneless, skinless chicken breasts, cut into strips

1 jar (1 lb.) Ragú® Classic Alfredo Sauce

1 package (12 oz.) frozen broccoli florets, thawed

1 package of Fettuccine Pasta


  1. Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.