Tequila Turkey Fettuccini

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1-ounce olive oil

1/4 red onion, cut into strips

1/2 tablespoon minced jalapeno

1 tablespoon minced garlic

5 ounces turkey breast, cooked, sliced

1-ounce tequila

4 ounces heavy cream

1/2-ounce fresh lemon juice

1 tablespoon chopped cilantro leaves

9 ounces fettuccini pasta, cooked

2 tablespoons grated Parmesan

2 lime wedges, for garnish

2 sprigs cilantro, for garnish

2 tablespoons diced Roma tomato, for garnish

1 teaspoon freshly ground black pepper