Recipe courtesy of Ree Drummond
Episode: Hitting the Road
Save Recipe Print
Total:
3 hr 20 min
Active:
20 min
Yield:
About 3 cups dip
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
About 3 cups dip
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Serve the carrots, celery and cucumbers with the dip.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pasta for One with Raw Vegetable Salad

Recipe courtesy of Michele Urvater

Raw Vegetable Salad and Big Blue Dipper

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories