Raw Veggies with Chipotle Ranch Dressing

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1 cup mayonnaise

1/2 cup sour cream 

1/4 cup Italian (flat-leaf) parsley leaves, minced 

2 tablespoons fresh dill, minced 

1 tablespoon minced fresh chives 

1 teaspoon Worcestershire sauce 

1/2 teaspoon freshly ground black pepper 

1/2 teaspoon white vinegar 

1/4 teaspoon paprika 

1/4 teaspoon kosher salt 

1/8 teaspoon cayenne pepper 

Dash hot sauce 

1 to 2 chipotle peppers 

1 clove garlic, smashed 

1/4 to 1/2 cup buttermilk (as needed for desired consistency) 

3 pounds carrots, cut into batons

3 packages celery, cut into batons

6 cucumbers, cut into batons