Recipe courtesy of Cheryl Smith
Save Recipe Print
35 min
20 min
15 min
2 servings


Sweet and Sour Sauce:


Mix the cornstarch and flour together. Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture. Fill a deep pot halfway full with oil. Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve.

Sweet and Sour Sauce:

Put a small saucepan over medium heat, add oil, onions, and ginger. Saute for 2 minutes. Add vinegar, sugar, ketchup, and duck sauce. Bring to a simmer for 5 minutes, add water to desired consistency if sauce is too thick. Season with salt and pepper.

Cook's Note

If you like it spicy, add sambal oelek, garlic chili sauce to season.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sweet-and-Sour Shish Kabobs

Recipe courtesy of Giada De Laurentiis

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories