Five Minute Tomato Sauce with Ricotta and Parmigiano

Name: Five Minute Tomato Sauce with Ricotta and Parmigiano
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 (28-ounce) can peeled plum tomatoes; 4 tablespoons extra-virgin olive oil; 1 clove garlic, finely chopped; 5 fresh basil leaves, torn; 2 to 3 tablespoons fresh ricotta cheese; Salt; Freshly grated Parmigiano

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 (28-ounce) can peeled plum tomatoes

4 tablespoons extra-virgin olive oil

1 clove garlic, finely chopped

5 fresh basil leaves, torn

2 to 3 tablespoons fresh ricotta cheese

Salt

Freshly grated Parmigiano

Directions

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.