Recipe courtesy of Andrea Immer
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves. Add pears. Bring to a boil and then lower and simmer until pears are tender, about 20 minutes. Remove pears with a slotted spoon.

Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency. Melt butter in a large saute pan over medium-high heat. Add pears and sear until caramelized. Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter. Transfer the caramelized pears to the platter next to the cheese.

Drizzle everything with the reduced ice wine syrup.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Poached Pears

Recipe courtesy of Peter Kump's New York Cooking School

Poached Pears

Recipe courtesy of Food Network

Poached Pears

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories