Recipe courtesy of Andrea Immer
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves. Add pears. Bring to a boil and then lower and simmer until pears are tender, about 20 minutes. Remove pears with a slotted spoon.

Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency. Melt butter in a large saute pan over medium-high heat. Add pears and sear until caramelized. Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter. Transfer the caramelized pears to the platter next to the cheese.

Drizzle everything with the reduced ice wine syrup.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Moscato Poached Fruit

Recipe courtesy of Ina Garten

Poached Pears

Recipe courtesy of Grasslands Entertainment

Poached Pears

Recipe courtesy of Peter Kump's New York Cooking School

Poached Pears

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Latest Stories