Season 0, Episode 3

Tasting Mexico

Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.
See Tune-In Times

Recipes From This Episode

Mole Negro Oaxaqueno: Oaxacan Black Mole

Salsa de Jitomate Cocida: Cooked Tomato Sauce

Mole Verde: Green Mole

Uchepos

Mole Verde: Green Mole

Previous Episode

Emeril's Backstage Pass

Next Episode

Day to Day with Rachael Ray: Moms

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories