Recipe courtesy of B. Smith

Roasted Plum Tomato Sauce

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 3 cups
Save Recipe

Ingredients

1 tablespoon olive oil

1 cup finely chopped onion

2 teaspoons minced garlic

1 cup roasted plum tomatoes* 

1 cup tomato sauce (your own or store-bought)

1/2 cup chicken stock or canned broth

1/4 cup chopped fresh basil leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.

Cook’s Note

*5 plum tomatoes cut in half, drizzled with olive oil, put in a roasting pan and roasted at 325 degrees for about 45 minutes, then skinned and cored, and the flesh chopped

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Tomato Basil Soup

Pasta with Tomato Cream Sauce

Linguine with Roasted Plum Tomato Sauce

Fresh Plum Tomato Sauce

Roasted Tomato Sauce

Roasted Tomato Sauce

Plum Sauce

Plum and Tomato Salad