Recipe courtesy of B. Smith
Roasted Plum Tomato Sauce
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 3 cups
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- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 3 cups
Ingredients
1 tablespoon olive oil
1 cup finely chopped onion
2 teaspoons minced garlic
1 cup roasted plum tomatoes*
1 cup tomato sauce (your own or store-bought)
1/2 cup chicken stock or canned broth
1/4 cup chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.
Cook’s Note
*5 plum tomatoes cut in half, drizzled with olive oil, put in a roasting pan and roasted at 325 degrees for about 45 minutes, then skinned and cored, and the flesh chopped
