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Recipe courtesy of B. Smith

Show: B. Smith with Style

Episode: Danny Glover

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 3 cups

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 teaspoons minced garlic
1 cup roasted plum tomatoes*
1 cup tomato sauce (your own or store-bought)
1/2 cup chicken stock or canned broth
1/4 cup chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.

Cook's Note

*5 plum tomatoes cut in half, drizzled with olive oil, put in a roasting pan and roasted at 325 degrees for about 45 minutes, then skinned and cored, and the flesh chopped

My Private Notes

Name: Roasted Plum Tomato Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 3 cups
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 teaspoons minced garlic; 1 cup roasted plum tomatoes*; 1 cup tomato sauce (your own or store-bought); 1/2 cup chicken stock or canned broth; 1/4 cup chopped fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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