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Recipe courtesy of Monsu

Show: Heat Seekers

Episode: Philadelphia

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Total:: 8 hr 20 min
Prep:: 10 min
Inactive:: 8 hr
Cook:: 10 min

Yield:: 12 servings

Level:: Intermediate

Ingredients

1 quart heavy cream
3/4 cup sugar
2 teaspoons almond extract
Pinch salt
1 whole vanilla bean
5 sheets gelatin
1/4 cup orange marmalade
1/4 cup toasted almonds, crushed

Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.

Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.

Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Monsu, Philadelphia, PA

My Private Notes

Name: Panna Cotta (Cooked Cream)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 12 servings
Ingredients: 1 quart heavy cream; 3/4 cup sugar; 2 teaspoons almond extract; Pinch salt; 1 whole vanilla bean; 5 sheets gelatin; 1/4 cup orange marmalade; 1/4 cup toasted almonds, crushed