Panna Cotta (Cooked Cream)

Name: Panna Cotta (Cooked Cream)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 12 servings
Ingredients: 1 quart heavy cream; 3/4 cup sugar; 2 teaspoons almond extract; Pinch salt; 1 whole vanilla bean; 5 sheets gelatin; 1/4 cup orange marmalade; 1/4 cup toasted almonds, crushed

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Level: Intermediate
Total: 8 hr 20 min

Prep: 10 min
Inactive: 8 hr
Cook: 10 min

Yield: 12 servings

Level: Intermediate
Total: 8 hr 20 min

Prep: 10 min
Inactive: 8 hr
Cook: 10 min

Yield: 12 servings

Ingredients

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1 quart heavy cream

3/4 cup sugar

2 teaspoons almond extract

Pinch salt

1 whole vanilla bean

5 sheets gelatin

1/4 cup orange marmalade

1/4 cup toasted almonds, crushed

Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.
Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.
Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Monsu, Philadelphia, PA

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Episode: Philadelphia

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Panna Cotta (Cooked Cream)

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