3 pounds dry pinto beans
2 pounds thick-sliced bacon, cut into 1/2-inch pieces
2 large onions, diced into 1/4-inch pieces
Two 28-ounce cans diced tomatoes with peppers, such as Rotel
Kosher salt and freshly ground black pepper
For a fun Pizzitola's-style twist, add pico de gallo and Cheddar cheese when serving.