Recipe courtesy of Curtis Aikens

Pinto Beans

Getting reviews...
Save Recipe
  • Total: 2 hr 25 min
  • Prep: 5 min
  • Cook: 2 hr 20 min
Share This Recipe

Ingredients

Directions

  1. Drain the beans, discarding the water, and place them in a large pot.
  2. Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
  1. Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
  2. In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
  3. Serve with pita triangles or tortilla chips.
  4. TIP: REFRIED RED BEANS .
24m Easy 98%
CLASS
Sam Jones

Baked Beans

12m Easy 89%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
33m Easy 100%
CLASS
18m Easy 98%
CLASS
32m Easy 99%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now