Season 1, Episode 7

Best of the Bayou

G stops in the small and modest Glenda's Creole Kitchen to give a hand and see how etouffee is really done. Glenda and her daughter run this side-of-the-road stop and receive most of their lunch rush via drive-thru. Pizzitola's of Houston, Texas offers fall-off-the-bone ribs and has for over 70 years. G gets a quick lesson with Carlton on how to use minimal seasoning and an old brick pit to achieve the best ribs in Texas. G takes a pit stop on his road trip in New Orleans to catch some great food, drinks, and music at the Three Muses. He takes a chance to sit with owners Chris, Dan, and Sophie as they showcase each element of what makes The Three Muses a success.
See Tune-In Times

Recipes From This Episode

Pizzitola's Slow Cooked Pinto Beans

Crawfish Fettuccini

Glenda's Crawfish Etouffee

Steak and Cake

Previous Episode

Emeril's Backstage Pass

Next Episode

Day to Day with Rachael Ray: Moms

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories