Recipe courtesy of Ree Drummond
Episode: Hay Day
Save Recipe Print
Total:
5 hr 15 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
5 hr 15 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a slow cooker

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.

In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.

Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.

Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.

Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Sweet and Sticky Pork Ribs

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Slow Cooker Short Ribs

Recipe courtesy of Sandra Lee

Sticky Buns

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword