Save Recipe Print
Total:
8 hr 55 min
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 55 min
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Barbecue Sauce:
Ribs:

Directions

Watch how to make this recipe.

For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.

For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.

In a skillet, warm the olive oil over medium-high heat. When shimmering, add the ribs and brown on all sides, working in batches if necessary. Transfer to a slow cooker.

Add the barbecue sauce, Mexican oregano and enough chicken stock to come halfway up the ribs. Set the slow cooker to high and cook, 8 to 10 hours. Remove the ribs and shred the meat into bite-sized pieces. (Discard the fat.) Taste the sauce and adjust the seasoning if necessary. Whisk to combine (the sauce may separate during cooking) and transfer to a serving bowl.

Construct tacos by spreading the tortillas with sauce and topping with pork, cucumbers, avocado wedges, cabbage, Cotija, radishes, pico de gallo and cilantro. Serve immediately with lime wedges.

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Tequila Lime Fish Tacos

Recipe courtesy of Guy Fieri

Spicy Tuna Flatbread

Recipe courtesy of Guy Fieri

The Neelys' Spicy Fried Wings

Recipe courtesy of The Neelys

Pork Meatballs With Spicy Sauce

Recipe courtesy of Daniel Holzman|Michael Chernow

Grilled Sausage with Spicy Sauce

Recipe courtesy of Duff Goldman

Spicy Asian Fried Chicken Wings

Recipe courtesy of Guy Fieri

Grilled Spicy Sausages with Onion Marmalade

Recipe courtesy of Melissa d'Arabian

Jerk Rubbed Rib-Eye with Green Papaya Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories