Spicy Tuna Flatbread

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Flatbread:

1 recipe Pizza Dough, recipe follows

All-purpose flour, for bench and pizza peel

All-purpose flour, for bench and pizza peel 

1 tablespoons extra-virgin olive oil

2 cloves garlic, finely shaved lengthwise

1 tablespoon fresh rosemary leaves

Flaked sea salt

Freshly cracked black pepper

Tuna Salad:

2 teaspoons mayonnaise

2 teaspoons sour cream

1/2 teaspoon lemon juice

1/2 teaspoon Sriracha (Asian hot sauce)

2 to 3 dashes toasted sesame oil

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

1/3 pound maguro (sushi-grade tuna), 1/4- to 1/2-inch dice

Flaked sea salt

Good-quality aged balsamic vinegar

Micro greens or radish sprouts, for garnish

Pizza Dough:

1 teaspoon sugar

1 cup warm water (113 degrees F)

1 tablespoon active dry yeast (2 packets)

2 tablespoons olive oil, plus more to grease bowl

1 teaspoon fine sea salt

2 1/2 cups all-purpose flour, plus more for dusting