2 cups sushi rice
2 tablespoons sugar
2 tablespoons rice vinegar
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
1 tablespoon kosher salt
2 tablespoons Sriracha
2 teaspoons mayo
2 teaspoons sambal
1 teaspoon sesame oil
1 cup finely diced sushi-grade raw tuna
2 teaspoons finely sliced scallions
Pinch chili powder
Dash hot sesame oil, or to taste
Salt and freshly cracked pepper
2 tablespoons yuzu juice, or 1 tablespoon grapefruit juice and 1 tablespoon lime juice
1/2 tablespoon Dijon mustard
2 teaspoons wasabi
Zest of half a lemon
Zest of half a lime
1/4 cup canola oil
1/2 teaspoon finely minced jalapeno
Kosher salt and fleshly cracked black pepper
Kosher salt and fleshly cracked black pepper
4 cups canola oil, for frying
1/2 cup unagi sauce (eel sauce, available from Asian grocery stores), optional