Crispy Potato Nugget Hoisin Halibut

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2 pounds halibut (whole fillet), cut into 4 equal pieces

1 tablespoon minced fresh ginger

1/4 cup light soy sauce

1/4 cup white wine

2 cups shredded potato nuggets, defrosted (recommended: Tater Tots)

1 cup panko bread crumbs

1/2 cup hoisin sauce

1/4 cup oyster sauce

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1/2 teaspoon sesame oil

1/2 cup all-purpose flour

4 tablespoons canola oil

3 tablespoons sesame seeds, toasted

1/2 cup chopped green onions