Recipe courtesy of Guy Fieri
Save Recipe Print
Grilled Romaine With Blue Cheese-Bacon Vinaigrette
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or indoor grill pan to high.

Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set aside. Brush the romaine with the remaining 2 tablespoons olive oil. Place on the grill cut-side down and quickly sear until grill marks are visible. Set aside. For each serving, place a half head of romaine cut-side up on a plate and drizzle the balsamic dressing on top. Sprinkle with blue cheese and the bacon and onion, and garnish with cracked black pepper. Photograph by Yunhee Kim

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories