We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
2 racks baby back ribs (about 5 pounds total)
1 head garlic, peeled and roughly chopped
One 3-inch piece fresh ginger, peeled and roughly chopped
1/2 cup honey
1/2 cup low-sodium soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
Serving suggestion: coleslaw
Join all your favorite Food Network stars at NYC's biggest wine and food festival.