Slow Cooked Pork
- Level: Easy
- Total: 9 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 8 hr
- Yield: about 12 servings
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- Level: Easy
- Total: 9 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 8 hr
- Yield: about 12 servings
Ingredients
1 cup Roasted Garlic Rub, recipe follows
One 6-pound boneless pork shoulder or butt roast (not tied)
Roasted Garlic Rub:
2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoons mustard powder
4 tablespoons dried chipotle pepper, ground
2 tablespoons dried thyme
5 tablespoons dried rosemary, finely chopped
5 tablespoons lemon zest
2 1/2 teaspoons black pepper
Directions
- Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
Roasted Garlic Rub:
- Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
