Prev Recipe Next Recipe

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Singin the Blues

Save Recipe Print

Total:: 9 hr 10 min
Prep:: 10 min
Inactive:: 1 hr
Cook:: 8 hr

Yield:: about 12 servings

Level:: Easy

Ingredients

1 cup Roasted Garlic Rub, recipe follows
One 6-pound boneless pork shoulder or butt roast (not tied)

Roasted Garlic Rub:

2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoons mustard powder
4 tablespoons dried chipotle pepper, ground
2 tablespoons dried thyme
5 tablespoons dried rosemary, finely chopped
5 tablespoons lemon zest
2 1/2 teaspoons black pepper

Directions

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

Roasted Garlic Rub:

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

Pairs well with Pinot Noir

My Private Notes

Name: Slow Cooked Pork
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT9H10M0.000S
Yield: about 12 servings
Cuisine: american
Ingredients: 1 cup Roasted Garlic Rub, recipe follows; One 6-pound boneless pork shoulder or butt roast (not tied); 2 cups roasted minced garlic; 5 tablespoons salt; 1/4 cup coriander seeds, ground and toasted; 2 tablespoons mustard powder; 4 tablespoons dried chipotle pepper, ground; 2 tablespoons dried thyme; 5 tablespoons dried rosemary, finely chopped; 5 tablespoons lemon zest; 2 1/2 teaspoons black pepper