Recipe courtesy of Michael Chiarello

Slow Cooked Pork

Name: Slow Cooked Pork
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT9H10M0.000S
Yield: about 12 servings
Cuisine: american
Ingredients: 1 cup Roasted Garlic Rub, recipe follows; One 6-pound boneless pork shoulder or butt roast (not tied); 2 cups roasted minced garlic; 5 tablespoons salt; 1/4 cup coriander seeds, ground and toasted; 2 tablespoons mustard powder; 4 tablespoons dried chipotle pepper, ground; 2 tablespoons dried thyme; 5 tablespoons dried rosemary, finely chopped; 5 tablespoons lemon zest; 2 1/2 teaspoons black pepper

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Level: Easy
Total: 9 hr 10 min

Prep: 10 min
Inactive: 1 hr
Cook: 8 hr

Yield: about 12 servings

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Ingredients

1 cup Roasted Garlic Rub, recipe follows

One 6-pound boneless pork shoulder or butt roast (not tied)

Roasted Garlic Rub:

2 cups roasted minced garlic

5 tablespoons salt

1/4 cup coriander seeds, ground and toasted

2 tablespoons mustard powder

4 tablespoons dried chipotle pepper, ground

2 tablespoons dried thyme

5 tablespoons dried rosemary, finely chopped

5 tablespoons lemon zest

2 1/2 teaspoons black pepper

Directions

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.