Season 5, Episode 5

Singin the Blues

We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood!

Day Before Party:

  • Cut, boil and cool potatoes for Roasted Potato Salad.

  • Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate.

  • Roast cooled and dried potatoes for Roasted Potato Salad.

  • Shave fennel and celery hearts for Roasted Potato Salad.

  • Whisk together vinaigrette for Roasted Potato Salad.

  • Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate.

Morning of Party:

  • Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven.

  • Dissolve sugar in water to make simple syrup for Spiked Sweet Tea.

  • Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate.

At the party:

  • Pour sweet tea over ice, top with bourbon and garnish.

  • Grill corn and coat with compound butter.

  • Shred the pork.

  • Toss the roasted potato salad.

Eat and Enjoy!

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Recipes From This Episode

Previous Episode

The Best Roast Chicken in the World Contest

Next Episode

Backyard Lobster

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