Recipe courtesy of Cat Cora
Save Recipe Print
Pom Kir Royal
Yield:
4 drinks
Level:
None
Yield:
4 drinks
Level:
None

Ingredients

Directions

Divide the sugar evenly among the four champagne flutes. Sprinkle 1 or 2 dashes of the bitters on top of the sugar. Pour 5 ounces (about 2/3 cup) champagne into each flute. Gently pour 1 ounce (2 tablespoons) pomegranate juice into each flute. Drop a lemon peel twist into each drink. Serve immediately.

Cook's Note

A classic Kir Royal combines champagne and creme de cassis. I use pomegranate juice instead of cassis. Pom juice isn't as sweet, it's fresher-tasting and more lively, and it gives the drink a gorgeous color. Serve in champagne flutes. If you prefer a sweeter drink, leave out the bitters.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Royal Icing

Recipe courtesy of Alton Brown

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Eggnog

Recipe courtesy of Alton Brown

Mulled Wine

Recipe courtesy of Ina Garten

Cosmopolitans

Recipe courtesy of Ina Garten

Cranberry Kir Royale

Recipe courtesy of Tyler Florence

Berry Kir Royale

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories