Recipe courtesy of Anna Kelly

Randall's Ordinary Scallops

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  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings
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2 bunches scallions, minced

2 cloves garlic, minced


Pinch salt

Pinch pepper

4 ounces (1 stick) butter

2 pounds scallops

Seasoned bread crumbs, to coat


  1. Mix scallions, garlic, paprika, salt, and pepper together.
  2. In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
  3. In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.