Recipe courtesy of Anna Kelly

Randall's Ordinary Scallops

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  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings



  1. Mix scallions, garlic, paprika, salt, and pepper together.
  2. In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
  3. In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.