Recipe courtesy of Sal Passalacqua
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Saute the onions for 5 minutes until soft, add anchovies and cook until dissolved, add fennel, tomato, pine nuts, currants, salt and pepper to taste. Bring to boil, and reduce to simmer. Cook for 15 to 20 minutes, add fresh dill. Meanwhile, cook the pasta al dente, drain and add saffron dissolved in 3 tablespoons of water, let stand for 2 minutes to color the pasta, top with sauce and serve with toasted bread crumbs on top.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pasta con Sarde

Recipe courtesy of Michele Urvater

Pasta con le Sarde

Recipe courtesy of David Rosengarten

Pasta con Ricci

Recipe courtesy of Baci Ristorante

Pasta with Anchovies: Pasta con le Alice

Recipe courtesy of Rocco DiSpirito

Pasta con Pesto Siciliano

Recipe courtesy of Sal Passalacqua

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta

Recipe courtesy of David Rocco

Fresh Pasta con Vodka Sauce

Recipe courtesy of Corrado Savarino

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Recipe courtesy of David Rocco

Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi

Recipe courtesy of Stephano Mezzazappa

Browse Reviews By Keyword

          Latest Stories