- Total: 12 min
- Prep: 10 min
- Cook: 2 min
- Yield: 2
Share This Recipe
- Total: 12 min
- Prep: 10 min
- Cook: 2 min
- Yield: 2
Ingredients
1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) StarKist® Chunk Light or Albacore Tuna
1/2 cup diced celery
2 tbsp. sweet pickle relish
1/4 cup light mayonnaise
1 tsp. lemon juice
4 soft (6-inch) flour tortillas
1/2 cup shredded sharp cheddar cheese
Directions
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
