Recipe courtesy of Hankook Taqueria
Recipe courtesy of Hankook Taqueria
Episode:
Triple D Nation: Flavors from Afar
Korean Pork and Kimchi Quesadilla
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 quesadilla
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1403
- Total Fat
- 99 g
- Saturated Fat
- 43 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 87 g
- Cholesterol
- 294 mg
- Sodium
- 2552 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 quesadilla
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1403
- Total Fat
- 99 g
- Saturated Fat
- 43 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 87 g
- Cholesterol
- 294 mg
- Sodium
- 2552 mg
Ingredients
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Directions
- Preheat a griddle or 12-inch sauté pan on medium heat. Add the oil to the pan. Once hot, add the tortilla and spread the cheese evenly over the tortilla. Add the pulled pork on half of the tortilla. Spread the gochujang sauce all over the tortilla and place the kimchi on half of the tortilla. Let cook until the cheese has melted and the tortilla is golden brown on the outside, 2 to 3 minutes. Fold the quesadilla in half and let cook until golden brown, 30 more seconds on each side. Place the quesadilla on a cutting board and cut into 4 even sections. Serve with a side of sour cream, if using.
