Prev Recipe Next Recipe

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Save Recipe Print

Total:: 2 hr 45 min
Prep:: 2 hr 30 min
Cook:: 15 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

For the ice cream:

2 pints ice cream (any flavor)
3 cups panko breadcrumbs
4 large eggs
1 tablespoon vanilla extract
Vegetable oil, for frying (about 8 cups)
Cocoa powder, for dusting

For the sauce:

4 ounces bittersweet chocolate, chopped
6 tablespoons whole milk
2 tablespoons heavy cream
1 tablespoon unsalted butter
1 tablespoon sugar
1/2 teaspoon vanilla extract
Pinch of salt

Directions

Prepare the ice cream: Scoop 8 balls of ice cream onto a baking sheet. Freeze until hard, about 1 hour. Put the panko in a shallow bowl. In another shallow bowl, whisk the eggs and vanilla until combined. Roll the ice cream balls in the egg mixture; let the excess drip off, then roll in the panko to coat. Return to the baking sheet and freeze until the coating is firm, about 1 hour. Repeat, rerolling in the egg mixture, then the panko (the ice cream should be completely covered). Return to the freezer until firm, at least 1 more hour. (At this point, you can wrap the breaded ice cream in plastic and freeze for up to 3 days.)

Make the sauce: Combine the chocolate, milk, heavy cream, butter, sugar, vanilla and salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and the sauce is smooth. Heat about 2 1/2 inches of vegetable oil in a deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees F. Fry the frozen ice cream balls, two at a time, until the coating is golden brown, about 30 seconds. Remove with a slotted spoon and drain on a paper towel-lined plate. Serve immediately with the chocolate sauce; dust with cocoa powder. Photograph by Kang Kim

What do you think this fried ice cream should be called? Let us know; you must use the entry form in order to be considered.

My Private Notes

Name: Fryer and Ice
Prep time: P0Y0M0DT2H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 8 servings
Ingredients: 2 pints ice cream (any flavor); 3 cups panko breadcrumbs; 4 large eggs; 1 tablespoon vanilla extract; Vegetable oil, for frying (about 8 cups); Cocoa powder, for dusting; 4 ounces bittersweet chocolate, chopped; 6 tablespoons whole milk; 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; Pinch of salt