Recipe courtesy of Mary Sue Milliken and Susan Feniger

Coconut Ice

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 1 quart
Share This Recipe

Ingredients

Directions

  1. Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages