Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Coconut Ice
Getting reviews...
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 199
- Total Fat
- 16 g
- Saturated Fat
- 14 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 199
- Total Fat
- 16 g
- Saturated Fat
- 14 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Directions
- Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.
