Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Royal Icing

Recipe courtesy of Alton Brown

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories