Mussels in Oyster Sauce

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2 tablespoons canola oil

2 tablespoons minced ginger

3 cloves garlic, finely chopped

1/2 teaspoon chili paste

1 teaspoon soy sauce

1 tablespoon oyster sauce

1/2 cup chicken broth

2 pounds mussels, cleaned and purged of sand

1 bunch scallions, thinly sliced