Recipe courtesy of Brian Boitano
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Wasabi Cocktail Sauce


Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

Photograph by Levi Brown

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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