Three sauces surrounded by dipping foods and placed on three individual blocks of ice
Recipe courtesy of Brian Boitano

Wasabi Cocktail Sauce

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  1. Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.