Wasabi Cocktail Sauce

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Directions

  1. Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.
24m Intermediate 100%
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19m Easy 100%
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35m Intermediate 99%
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17m Easy 95%
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