- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 12 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 71 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 194 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
Ingredients
1/2 cup popcorn kernels
2 tablespoons canola oil
3 tablespoons agave nectar
1/2 teaspoon cinnamon
Salt
Directions
- Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
- In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.
