Agave Kettle Corn

Name: Agave Kettle Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 cups
Ingredients: 1/2 cup popcorn kernels; 2 tablespoons canola oil; 3 tablespoons agave nectar; 1/2 teaspoon cinnamon; Salt

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 12 cups

Nutrition Info

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 12 cups
Nutrition Info

Ingredients

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1/2 cup popcorn kernels

2 tablespoons canola oil

3 tablespoons agave nectar

1/2 teaspoon cinnamon

Salt

Directions

Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.

Recipe courtesy Herb Mesa