Recipe courtesy of Herb Mesa
Save Recipe Print
Flan
Total:
3 hr 30 min
Prep:
30 min
Inactive:
2 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
3 hr 30 min
Prep:
30 min
Inactive:
2 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 325 degrees F. 

In a bowl, beat together the evaporated milk, condensed milk, vanilla extract, egg whites, and whole eggs. Set aside. In a medium saute pan on medium heat, heat the sugar until syrup-like and brown in color, about 8 to 10 minutes. Keep stirring the sugar as it can burn easily. Pour the melted sugar caramel into a 9 by 13-inch baking dish, coating around the bottom and sides. Pour in the milk mixture. Place the entire baking dish in a larger dish filled halfway up the smaller baking dish with water, but be sure not to let any water spill into the flan mixture. Cover with foil. Bake in the oven for 45 minutes to 1 hour, or until the custard is set.

Let the custard cool 2 hours before serving.

Cook's Note

Insert a knife into the center, and if it comes out clean, it is fully cooked.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Flan

Recipe courtesy of Tyler Florence

Flan

Recipe courtesy of Alejandro Ayala

Eggnog Flan

Recipe courtesy of Food Network Kitchen

Coconut Flan

Recipe courtesy of Brian Boitano

Flan Cupcakes

Recipe courtesy of Carmen Rodriguez

Browse Reviews By Keyword

          Latest Stories