1 12.5-ounce can of chicken (drained and rinsed)
1 granny smith apple, chopped
1 large carrot, peeled and shredded
1/4 cup raisins or dried cranberries
1 1/2 teaspoons agave nectar
1 tablespoon Greek yogurt
1 tablespoon nonfat sour cream
1 tablespoon curry powder
Salt & pepper to taste
4 whole-wheat tortillas (without trans fat or hydrogenated oils)
Mix all the ingredients (except the tortillas) in a large bowl until combined. Add 1/4 of the mixture into each whole-wheat tortilla and roll up.
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